Dia Chapathi – Wholesome Multigrain Chapathi Mix | Noble Foods

Traditional Goodness. More Variety in Every Chapathi.

Discover Dia Chapathi by Noble Foods, a thoughtfully crafted multigrain chapathi mix that combines wheat flour, bajra (pearl millet), jowar (sorghum), drumstick leaves, sunflower seeds, methi (fenugreek) leaves and coriander leaves.

Bringing together traditional Indian grains, leafy greens and nutrient-rich seeds, Dia Chapathi offers a convenient way to add variety to your everyday meals. Enjoy the familiar comfort of homemade chapathis with a blend of ingredients selected for their nutritional diversity and distinctive flavours.

Whether you are looking to diversify your daily diet, include more traditional millets, or explore wholesome alternatives to conventional chapathis, Dia Chapathi makes everyday eating more interesting.

Seven Ingredients, A Variety of Nutritional Benefits

1. Wheat Flour – Everyday Energy

Wheat flour provides carbohydrates that supply energy for daily activities. Depending on the flour used, it can also contribute protein, dietary fibre and B vitamins. It forms the familiar base of the chapathi while complementing the other ingredients in the blend.

2. Bajra (Pearl Millet) – Traditional Millet Nutrition

Pearl millet is a traditional Indian grain valued for its nutritional contribution. It provides carbohydrates, plant protein, dietary fibre and minerals such as iron and magnesium. Including bajra in a multigrain blend adds variety to the grains consumed in everyday meals.

3. Jowar (Sorghum) – Naturally Gluten-Free Grain

Jowar is a traditional millet that provides carbohydrates, dietary fibre and plant-based nutrients. Sorghum is naturally gluten-free before processing and preparation, although a product containing wheat is not gluten-free. Its inclusion adds another traditional grain to the blend and helps diversify everyday cereal choices.

4. Drumstick Leaves – Green Plant-Based Nutrition

Drumstick leaves, obtained from the moringa tree, are traditionally used in Indian cooking and are known for their nutrient content. They can provide provitamin A carotenoids, vitamin C, folate, calcium and other micronutrients, although the amounts retained depend on processing and cooking. Their inclusion brings the goodness of leafy greens into a convenient chapathi mix.

5. Sunflower Seeds – Nutrient-Rich Seeds

Sunflower seeds contain unsaturated fats, vitamin E and other nutrients. They also contribute protein and minerals. Including sunflower seeds in the blend adds ingredient diversity and brings the nutritional qualities of seeds into an everyday staple.

6. Methi Leaves (Fenugreek Leaves) – Traditional Leafy Goodness

Methi leaves are widely used in Indian cuisine for their distinctive aroma and flavour. They contribute fibre and naturally occurring micronutrients while adding a characteristic taste to chapathis. Fenugreek leaves are different from fenugreek seeds, so benefits associated with seed extracts or seed fibre should not automatically be attributed to methi leaves.

7. Coriander Leaves – Fresh, Aromatic Flavour

Coriander leaves are a familiar ingredient in Indian cooking. They add a fresh, aromatic flavour and can contribute vitamins, carotenoids and other plant compounds. Their inclusion complements the millets, seeds and other ingredients in Dia Chapathi.

A Versatile Choice for Different Dietary Needs

Can people without diabetes enjoy Dia Chapathi?

Absolutely! Dia Chapathi is designed as a multigrain food option for everyday meals. Adults and families looking to diversify their grain intake can enjoy it as part of a balanced diet, subject to their individual dietary requirements.

Is Dia Chapathi suitable for people with prediabetes or diabetes?

People with prediabetes or diabetes may also consider Dia Chapathi as part of their overall meal plan, depending on their individual carbohydrate requirements, portion size and blood-glucose response.

The inclusion of millets, leafy greens and seeds provides ingredient diversity, but it does not by itself establish that the finished product is low-GI or will lower blood glucose. The wheat flour and other carbohydrate-containing ingredients also contribute to the total carbohydrate content.

For people monitoring blood glucose, it is helpful to:

• Pay attention to portion size and total carbohydrate intake.
• Pair chapathis with suitable sources of protein, vegetables and other fibre-rich foods.
• Consider individual blood-glucose responses after meals.
• Follow personalised dietary advice from a qualified healthcare professional when necessary.

Dia Chapathi is a food product, not a medicine, and is not intended to treat or prevent diabetes.

Why Choose Dia Chapathi by Noble Foods?

• Multigrain chapathi mix: Combines wheat flour, bajra and jowar in one convenient blend.
• Traditional Indian ingredients: Features familiar grains and leafy greens used in Indian cooking.
• Added ingredient diversity: Includes drumstick leaves, methi leaves, coriander leaves and sunflower seeds.
• Versatile everyday food: Suitable for breakfast, lunch or dinner as part of a balanced diet.
• Convenient meal preparation: Makes it easier to prepare chapathis while exploring a broader range of ingredients.
• For varied dietary preferences: Can be enjoyed by people with or without diabetes, with portions and meal composition adapted to individual needs.

How to Enjoy Dia Chapathi

Prepare chapathis according to the instructions on the product packaging. Serve them with vegetable curries, dal, pulses, curd or other suitable accompaniments to create a varied and satisfying meal.

For a balanced plate, consider combining an appropriate portion of chapathis with non-starchy vegetables and a protein source suited to your dietary needs.

Bring More Variety to Your Everyday Meals

With traditional millets, leafy greens and sunflower seeds in a convenient blend, Dia Chapathi by Noble Foods offers a different way to enjoy a familiar Indian staple.

Make Dia Chapathi part of your everyday food routine and discover the goodness of diverse ingredients in every meal.

Dia Chapathi – Traditional Grains. Diverse Ingredients. Everyday Goodness.

Ingredient composition and nutritional values depend on the formulation and processing of the finished product. Please refer to the product label for ingredients, allergen information, preparation instructions and nutritional details. Contains wheat and gluten. People with wheat allergy or coeliac disease should avoid this product.